1 lb red potatoes, rinsed, dried and quartered
1 large fennel bulb cut lengthwise
1/4 cup olive oil
1/2 tsp coriander
salt and pepper
Preheat oven to 450 degrees.
Combine all ingredients in a large bowl. Make sure all vegetables are well coated with oil and seasoning.
Spread mixture evenly onto a baking sheet.
Roast for 30 minutes, stirring halfway through.