Ingredients:
1/2 c quinoa (prepared according to package instructions. I prefer Bob’s Red Mill or True roots)
1 pat of grass-fed salted butter ( I prefer Vital Farms with sea salt)
handful of blueberries
handful of peaches
1/2 c almond milk
1/2 c FitChick Granola
combine quinoa, butter and almond milk in a microwave safe bowl. Nuke for 1 min or until butter is melted.
Add granola and fresh fruit and stir.
options:
if using frozen fruit, heat with the quinoa and add another minute to cook time.
apples and cinnamon
mangos and coconut flakes
vegan: use Earth’s Balance organic soy free buttery spread.
enjoy!