2 cups of Pamela's Baking mix
4 tbsp of chia seeds (soaked in 3/4 cup of water for at least 30 minutes or overnight)
1.5 cups of almond milk
1 tbsp apple cider vinegar
1 tsp cinnamon
Heat waffle iron for at least 10 min on high.
Combine chia/water combo, apple cider vinegar, cinnamon and almond milk in a blender for 1 minute on high.
let the mixture sit for 5 minutes.
Pour wet mixture into a mixing bowl. Whisk in the baking mix until combined and pretty smooth.
Spray top and bottom of waffle iron with cooking spray.
Scoop mix onto iron and cook 4-5 minutes. Waffle irons vary so just keep on eye on it.
I top my waffle with nut butter or fruit. My son likes his with butter and syrup and my daughter prefers chocolate chips.
I like to double the batch, store in the refrigerator or freezer and toast them as needed.