12oz jar of smooth almond butter

10oz bag of dark chocolate chips

1/2 cup of oat flour

1/4 cup of ground flaxseed

1 bag of FitChick Granola



In a medium saucepan, melt almond butter and chocolate chips together over medium heat.  Once melted remove from heat.

Fold oat flour, flax and granola into almond butter/chocolate mixture. 

Once combine pour into granola bar pan and press down.

I use this one...

Freeze for at least 2 hours.  Eat frozen, refrigerated or room temp.

Will keep for up to 2 weeks in the freezer.


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