2 c gluten free oat flour
1/2 c gluten free baking flour
2 tsp baking powder
1 tsp baking soda
1/2 coconut sugar
1/4 tsp nutmeg
1/4 tsp salt
1 cup almond milk with 1 tsp apple cider vinegar (mix together and set aside for 5 minutes)
1/4 thick full fat coconut yogurt
1/2 cup unsweetened applesauce
2 tbsp vanilla
1/4 cup of vegan butter melted - Mykonos is best
Dark chocolate chips
Preheat oven to Sift all dry ingredients together in large bowl and set as side.
Whisk the wet ingredients together then fold into dry ingredients.