Dry ingredients:
2 c gluten free oat flour
1/2 c gluten free baking flour
2 tsp baking powder
1 tsp baking soda
1/2 coconut sugar
1/4 tsp nutmeg
1/4 tsp salt
Wet ingredients:
1 cup almond milk with 1 tsp apple cider vinegar (mix together and set aside for 5 minutes)
1/4 thick full fat coconut yogurt
1/2 cup unsweetened applesauce
2 tbsp vanilla
1/4 cup of vegan butter melted - Mykonos is best
Dark chocolate chips
Instruction:
Preheat oven to Sift all dry ingredients together in large bowl and set as side.
Whisk the wet ingredients together then fold into dry ingredients.