Dry ingredients:

2 c gluten free oat flour

1/2 c gluten free baking flour

2 tsp baking powder

1 tsp baking soda

1/2 coconut sugar

1/4 tsp nutmeg

1/4 tsp salt

Wet ingredients:

1 cup almond milk with 1 tsp apple cider vinegar (mix together and set aside for 5 minutes)

1/4 thick full fat coconut yogurt

1/2 cup unsweetened applesauce

2 tbsp vanilla

1/4 cup of vegan butter melted - Mykonos is best

Dark chocolate chips 


Preheat oven to Sift all dry ingredients together in large bowl and set as side.


Whisk the wet ingredients together then fold into dry ingredients.

Back to Blog

Leave a Comment

Please note, comments need to be approved before they are published.