SPICY GRILLED SALMON

Posted on September 01, 2022 by Tammy Dalton | 0 Comments

 

2lbs sashimi grade salmon skin on ( this give you approx 4 filets)

Kinders Taco Blend seasoning

Olive Oil 

Instructions:

Preheat grill on high heat. Cut filets in half. Sprinkle generously with seasoning.  Brush both sides of filet with olive oil.  Grill skin side down first for 3-4 minutes.  Flip and grill for another 3-4 minutes.  Internal temperature should be 140 for medium doneness. 

Throw on tacos, in a salad or over rice.

I put it on a bed of butter lettuce with cucumber, tomatoes, manchego and pickled red onions.  I tossed with my signature ginger dressing.


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