Incredible spicy ricey cauliflower

This recipe is outstanding - packed with flavor, insane texture and amazing for your gut.


14oz of riced cauliflower

1 cup olive oil

1bunch of scallions sliced thin

2-3 garlic cloves chopped

1 small can diced tomatoes drained of juice

5-6 shakes of your favorite Mexican spice (I like Fromtier Co-op)

pinch of Himalayan sea salt

Avocado and cilantro for garnish


In a wok or saute’ Pan, heat olive oil on high for 2 minutes.  Add garlic and scallions and cook another 2 minutes. Add tomatoes, spices and salt and cook another 2 minutes. Add cauliflower and maybe a splash of olive oil just to coat cauliflower. Cook for 4 minutes.

remove from heat. Divide into 2 bowl. Add half a sliced avocado and chopped cilantro on top.

eat immediately. 







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