8oz package of dark chocolate chips
1 cup almond butter
3 crushed candy caned
In a small saucepan, melt chocolate and almond butter together on low.
Once melted, stir in half the crushed candy canes.
Remove from heat.
Pour mixture into a parchment paper lined cake pan. Freeze for at least 2 hours.
breaj apart using hands.
enjoy frozen or refrigerated.
I keep mine in the freezer.