CHRISTMAS CANDY BAR

Ingredients:

8oz package of dark chocolate chips

1 cup almond butter

3 crushed candy caned

process:

In a small saucepan, melt chocolate and almond butter together on low. 
Once melted, stir in half the crushed candy canes.

Remove from heat.

Pour mixture into a parchment paper lined cake pan. Freeze for at least 2 hours. 
breaj apart using hands. 
enjoy frozen or refrigerated. 
I keep mine in the freezer. 

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