1 cup Fresh green beans
2 cups baby belly mushrooms sliced
1/2 red onion chopped
1 yellow squash cut into 1/2 inch chunks
1 zucchini cut into 1/2 inch chunks
1 red pepper sliced
1/4 cup of olive oil
1/2 teaspoon of Himalayan sea salt
Preheat a gas or charcoal grill on high heat.
Combine all ingredients in a ziplock. Shake well and spread out evenly onto a large section of doubled up aluminum foil. Curl the edges up so the veggies don't fall out. Grill with the top closed for approximately 15 minutes.