a few handfuls of arugula
several shavings of Pecorino (you can sub Parmasean but I prefer sheep's milk cheeses as they are easier for digestion)
a handful of Castelvetrano olive sliced
a few slices of Mortadella, pancetta or prosciutto cut into bite size pieces
a few leaves of basil roughly chopped
a few squirts of olive oil
salt and pepper
Throw everything in a bowl and toss.
Enjoy with a Sauvignon Vert and maybe some melon on the side.