2lb fresh salmon - cut into small filets.
Lots of avocado oil
Zest of 1 lemon
pickled red onions
Pat salmon dry. Brush both side of fillets with avocado oil, sea salt, paprika and lemon zest.
Generously coat the bottom of a cast iron skillet with avocado oil and heat to medium high - let it heat up for about 5 minutes.
Cook salmon filets 5 minutes per side. Salmon will pull apart easily and be pale pink inside.
heat corn tortillas on med/high heat in skillet with avocado oil - just need a tiny bit. 1 or so minutes per side.
Stack salmon, onions and avocado onto tortillas. Enjoy!
extras - you can add sliced cherry tomatoes