Chocolate fudge, chopped chocolate fudge in a bowl


2 cups of vegan dark chocolate chips (i prefer Enjoy Life Dark Chocolate Chips)

1 cup of almond butter

Sea salt


Combine chocolate chips and almond butter in a small sauce pan.  Heat on med low heat, stirring ofter to melt the ingredients together. Mixture will be runny like a sauce. Don't let it boil.  Remove from heat once the mixture is combined. 

Line a square or rectangle cake pan with parchment paper.  Pour chocolate mixture into parchment lined pan.  Sprinkle top with sea salt. Freeze for all least 2 hours.

Break apart with hands or knife or cut into squares.  Enjoy frozen, refrigerated  or room temperature.  

Can be stored in freezer for up to 2 weeks. 


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