Quinoa FitChick Granola Breakfast bowl

Quinoa granola breakfast bowl with blueberries and peaches


1/2 c quinoa (prepared according to package instructions. I prefer Bob’s Red Mill or True roots)

1 pat of grass-fed salted butter ( I prefer Vital Farms with sea salt)

handful of blueberries

handful of peaches

1/2 c almond milk

1/2 c FitChick Granola

combine quinoa, butter and almond milk in a microwave safe bowl. Nuke for 1 min or until butter is melted. 

Add granola and fresh fruit and stir.


if using frozen fruit, heat with the quinoa and add another minute to cook time.

apples and cinnamon

mangos and coconut flakes

vegan: use Earth’s Balance  organic soy free buttery spread.


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