1 cup of oat flour
1/4 cup brown sugar
1/2 cup of miyokos sea salt cultured butter - room temp (you can certainly use regular butter too)
1 tbsp vanilla
1 cup Enjoy Life dark chocolate chips (best chocolate chips ever)
Instructions:
Preheat oven to 300 degrees. Spread flour onto baking sheet covered in parchment paper. Bake flour for 10 minutes stirring every 2-3 minutes to heat evenly. This heating process will eliminate any bacteria. It's a safety measure and highly recommended.
Using a standup mixer with paddle attachment, beat butter and sugar together on high for 4-5 minutes. Scrape down the sides each minute. Add vanilla and beat for 1 minute.
Manually fold in flour until well incorporated. Fold in chocolate chips. Form into bite size balls and refrigerate for at least and hour.
Enjoy!