1 1/2 cups oat flour (I prefer Better Body Foods)

3/4 cup coconut sugar

1/2 cup Mykonos vegan butter - room temp (you can certainly use regular unsalted butter)

1/3 cup applesauce - room temp

1/2 tsp cinnamon

1/2 tsp sea salt - more to sprinkle on top

1 tbsp vanilla

1 tsp baking soda

1 bag vegan dark chocolate chips (Enjoy Life brand is the best) 


Preheat oven to 350 degrees.

In a large bowl sift together flour, salt, baking soda and cinnamon. Set aside.

In a a standup mixer - beat butter on high speed  for 5 min, scraping sides down occasionally. Add applesauce, vanilla and sugar and beat on high speed for 3 minutes.

With a rubber spatula, manually fold in flour mixture until just combined. Please don’t over mix. 

Fold in chocolate chips.

Scoop dough onto baking sheet using a a soup spoon. Using a small bowl of water, wet your fingertips and press each cookie down and sprinkle with sea salt.


Bake at 350 for 10-12 minutes. Cookies will be slightly brown around the edges. Leave on the baking sheet for 5 minutes. Transfer to cooking rack. 

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