CALIFORNIA POTATO SALAD

 

Ingredients:

2lb baby red potatoes quartered.

Olive oil

Dill 

Sea salt

4oz package butter lettuce 

2 heirloom tomatoes cubed

2 avocados cubed

Pickled onion recipe ⬇️
https://tammydalton.com/blogs/recipes/pickled-red-onions

 Shallot Dijon vinaigrette ⬇️

https://tammydalton.com/blogs/recipes/dijon-salad-dressing?_pos=2&_sid=b73c64199&_ss=r

instructions:

preheat oven to 450 degrees.

Place potatoes in large bowl, coat generously with olive oil, dill and sea salt. Stir together and transfer potatoes to a large baking sheet. Spread out evenly. 
roast for 30 minutes, stirring halfway through.

While potatoes are roasting, combine lettuce, tomatoes, avocado, red onion in a large salad bowl. sprinkle with sea salt. Add potatoes on top of salad right out of the oven. 
toss with vinaigrette. 
enjoy. 

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