1 poached egg
Handful of spinach
2oz of mild goat cheese
Baker & Olive grapefruit balsamic
Salt and pepper
Throw spinach in a large salad bowl.
Crumble goat cheese over spinach.
Slice poached egg and place on top of goat cheese. This gets the cheese all melty!
Drizzle with balsamic and oil.
Sprinkle with salt and pepper.
Eat it while the egg is still warm! ENJOY!!