20 jumbo Mexican shrimp
1/4 cup olive oil
1/4 cup lime or lemon juiceSea salt
2 chopped mangos
2 handfuls of cilantro
2 limes cut into wedges
2 cubed avocado
8 corn tortillas
Heat grill on high for 5-10 min.
Grill shrimp 2 minutes per side. Should be pink and firm.
Grill tortillas 1-2 minutes per side.
Chop shrimp into bite size pieces. Place remaining ingredients on a serving tray or cutting board along with shrimp.
Fill each tortilla with ingredients.